The big, spicy version of this typical Spanish aperitif!
These exquisite Gordal olives are large, juicy and meaty. They are picked by hand at the optimal ripening point between mid-October and the mid-November. After harvesting, they are carefully selected, washed with water and placed in a marinade consisting of water, salt, red pepper, chilli and garlic
Ingredients: Gordal olives, salt, water, red paprika, chilli, garlic, flavour enhancer E 621, acidifier E 330, E 270, antioxidant E 300, E-200, olive oil. Contains sulphites.