Gordal Olives Filled with Pepper

€4,50
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The big, spicy version of this typical Spanish aperitif!

These exquisite Gordal olives are large, juicy and meaty. They are picked by hand at the optimal ripening point between mid-October and the mid-November. After harvesting, they are carefully selected, washed with water and placed in a marinade consisting of water, salt, red pepper, chilli and garlic

Ingredients: Gordal olives, salt, water, red paprika, chilli, garlic, flavour enhancer E 621, acidifier E 330, E 270, antioxidant E 300, E-200, olive oil. Contains sulphites.