Gordal Olives Filled with Pepper

The big, spicy version of this typical Spanish aperitif!

These exquisite Gordal olives are large, juicy and meaty. They are picked by hand at the optimal ripening point between mid-October and the mid-November. After harvesting, they are carefully selected, washed with water and placed in a marinade consisting of water, salt, red pepper, chilli and garlic

Ingredients: Gordal olives, salt, water, red paprika, chilli, garlic, flavour enhancer E 621, acidifier E 330, E 270, antioxidant E 300, E-200, olive oil. Contains sulphites.