100% Ibérico ham - DO Dehesa de Extremadura, whole piece, boneless.
100% Ibérico ham - DO Dehesa de Extremadura, whole piece, boneless.
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Net weight: at least 450 g
Shelf life: one year, taking into account the following storage instructions.
Storage: Store in a dry place up to 7°c. Protect from sunlight. Once opened, store in the refrigerator for a maximum of 5 days.
Directions for use: For optimum enjoyment and flavour, slice 20 minutes before eating and leave to rest at room temperature.
This delicious ham comes from the world-famous Iberian pigs. Their diet consists of acorns and wild plants that they find in nature. This is where the nutty and delicate taste of this ham comes from, a real delicacy!
100% Bellota ham from the black Iberian pig (pata negra)
from Badajoz, Extremadura - protected designation of origin Dehesa de Extremadura
From acorn-fed and wild-caught pigs (bellota)
Iberico ham (jamón), vacuum packed,
Maturation: air-dried between 30 and 48 months
Ingredients: 100% ham from 100% Ibérico acorn-fed pig (bellota), salt
Durchschnittliche Nährwertangaben/ Average Nutritional Value |
Pro 100 g |
Energie/Energy |
1.349,00 kJ/331 kcal |
Fett/Fat Davon/of which gesättigte Fettsäuren/saturated einfach ungesättigte Fettsäuren/monounsaturated mehrfach ungesättigte Fettsäuren/polyunsaturated |
21,1 g 7,16 g 12,48 g 1,46 g
|
Kohlenhydrate/Carbohydrates davon Zucker/of which sugar |
0,9 g 0 g |
Eiweiß/Protein |
34,3 g |
Salz/Salt |
4,5 g |
Producer: SEÑORÍO DE MONTANERA, Ctra. Rincón de Caya, km 3,5, Apdo. 335, 06080 Badajoz - SPAIN
