A guide to extra virgin olive oil and its role in the Mediterranean diet
A guide to extra virgin olive oil and its role in the Mediterranean diet
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Duration: approx. 120 minutes
Date: to be agreed with you
Price per participant: € 65
In-person or online: Duration120 minutes
*For business clients and private groups of 10+ participants, we will be happy to create a tailor-made offer on request.
Please contact us by email at office@soleria.at or by phone at +43 680 335 4181).
Languages: German, English or Spanish
In the course of this tasting, I, Katia Zentner (olive oil sensory expert and native of Spain), would like to share with you some basic data to promote our star product: Extra Virgin Olive Oil.
We will cover the following topics: an analysis of what the Mediterranean diet is, what constitutes a balanced diet, the importance of fats in the human diet, the composition of fats, what omega-3 and omega-6 are and how they balance each other, why and how extra virgin olive oil is healthier than many seed oils and how the quality of olive oil is important for health, among other topics.
For more details or a customised offer, please do not hesitate to contact me by phone (+436803354181) or by email (katia@soleria.at).
