Contents: 250 ml
It is the first cold-smoked extra virgin olive oil to be launched on the market. Thanks to an artisanal production system, subject to the strictest quality controls, the olive oil is naturally flavoured during 6 hours with the cold smoke of carefully selected woods.
Tasting note: A perfect symbiosis of fresh, fruity olive oil and the aroma of wood, apple and almond flavours with light caramel and vanilla nuances.
Food Pairing: grilled meat, salmon, grilled vegetables, pizza, pasta, vegetable cream soups.
Olive variety: 100% Arbequina
Free fatty acid: 0.1°
Harvest date: November 10-11, 2020
Best before date from harvest date: 24 months