Rustic Salami - Salchichón de Payés Extra - approx. 300 g

Net content: 250 g

The two to three months of air-drying, the mild spices and the excellent quality of the basic ingredients give this country sausage a wonderful consistency and an incredible taste!

The Payés salami has been produced since 1852 according to a traditional recipe by the family business Casa Riera Ordeix in the town of Vic in Cataluña (north-eastern Spain). This air-dried country sausage is made only from carefully selected natural products, from the best meat without the addition of colourings. After 2 to 3 months of maturing, the Salchichón has a firm consistency and is named after its rustic (payés) appearance.

The Payés salami is free of allergens and suitable for celiacs.

The Payés salami is allergen-free and suitable for customs officers.

Ingredients: Shoulder ham 55.5, lean pork 37, salt 3.7, pepper 0.5, dextrose 0.5, maltodextrin 2.7, preservative E-252 0.02, antioxidant E-301 0.02E-301) 0,02%

Sales description:Air-dried pork salami

Storage temperature: & lt; 15 ºC

Storage: Store in a cool place

Others: Gluten free