Net content: 180 g
A fine sausage of excellent quality with mild aromas and a wonderful taste!
The Vic Fuet salami is a specialty from Vic in Cataluña northeastern Spain. This air-dried sausage is made according to a traditional recipe and only from carefully selected natural products, from the best meat from happy pigs and without added coloring..
Fuet der Vic is allergen-free and suitable for tariffs.
Ingredients: Shoulder ham and lean pork 40, salt 4, pepper 0.5, dextrose 0.5, preservative E-252 0.01) 0,01%
Sales name: Air-dried pork salami
Storage temperature:& lt; 15 ºC
Storage: Store in a cool place
Miscellaneous: Gluten free