Net content: 180 g

A fine sausage of excellent quality with mild aromas and a wonderful taste!

The Vic Fuet salami is a specialty from Vic in Cataluña northeastern Spain. This air-dried sausage is made according to a traditional recipe and only from carefully selected natural products, from the best meat from happy pigs and without added coloring.. 

Fuet der Vic is allergen-free and suitable for tariffs.

Ingredients: Shoulder ham and lean pork 40, salt 4, pepper 0.5, dextrose 0.5, preservative E-252 0.01) 0,01%

Sales name: Air-dried pork salami

Storage temperature:& lt; 15 ºC

Storage: Store in a cool place

Miscellaneous: Gluten free


Average nutritional information

per 100 g

energy

1.495

358

kJ

kcal

fat

hereof: saturated fatty acids

22.6

 8.22

G

G

carbohydrates

of which sugars

2.2

2.2

G

G

protein

36.55

G

salt

4.7

G