Content: 150 g
The combination of Flor de Sal d’Es Trenc Natural with Shiitake (Lentinula edodes), Horn of Plenty (Craterellus cornucopioides) and porcini mushrooms/Cep (Boletus edulis) is the prefect symbiosis of seal salt and mushrooms. Extracted in the Es Trenc salt works, the natural premium sea salt Flor de Sal d’Es Trenc Natural is flavoured with aromatic organic forest mushroom variations. Flor de Sal d’Es Trenc Shiitake, has a high content of minerals, trace elements, and magnesium and is an indispensable addition to any spice collection.
Food Pairing: Pasta and rice dishes, stews, soups and meat broths.
Ingredients: Flor de sal (sea salt) (92%), mixture of mushrooms * (8%) (boletus 4,5%, autumn trumpet and shiitake). * Organic ingredients
Our trading activity is certified by BIOS: AT-BIO-401.