Contents: 4 x 100 ml
These four Extra Virgin Olive Oil varieties offer a wonderful range of extra virgin olive oils from organic and biodynamic farming. The perfect gift for all olive oil lovers who value the highest quality.
250 ml bio-dynamic Hojiblanca Extra Virgin Olive Oil - medium
Food Pairing: intensive fish and meat dishes and stews, carpaccios and tomato salads with cream, sheep, goat or buffalo cheese.
250 ml biodynamic Picudo Extra Virgin Olive Oil-mild.
Food Pairing: Tomato sauces, sauces for pasta, stews and roasted veal and chicken. Also ideal with risotto.
250 ml biodynamic Cornicabra Extra Virgin Olive Oil-robust
Food Pairing: Salads, marinades, roast lamb and desserts with chocolate. In addition, its high content of polyphenols and antioxidants makes it ideal for deep-frying, even at high temperatures! Excellent with mature cheeses such as Manchego cheese.
250 ml organic Arbequina Extra virgin Olive Oil, medium
Food Pairing: White sea fish (steamed, fried or barbequed), chicken, fish, meat, salads and vegetables. Ideal for fruit salads and blue cheeses
Olive varieties: 100% Hojiblanca, 100% Picudo, 100% Cornicabra, 100% Arbequina.
Free fatty acids: Hojiblanca 0.13, Picudo 0.11, Cornicabra 0.13, Arbequina 0.11
Harvest date: October 2021
Best before date from harvest date: 24 months
Organic control Spain: ES-ECO-001-AN. Our trading activity is certified by BIOS: AT-BIO-401. This product is Demeter certified.