Contents: 500 ml
Tasting note: This award-winning organic extra virgin olive oil: Hojiblanca from biodynamic cultivation is an intensely fruity oil, strongly characterized by the aromas of artichokes, vine tomatoes, apples and freshly cut meadows. The sharpness and bitterness are mild and perfectly balanced.
Food pairing: blue fish and meat dishes and stews, fish and meat carpaccios and tomato salads with cream, sheep, goat or buffalo cheese.
Olive variety: 100 Hojiblanca
Free fatty acid: 0.11°
Harvest date: September 2020
Polyphenol content: 752 mg / kg
Best before date from harvest date: 24 months
Organic control Spain: ES-ECO-001-AN. Our trading activity is certified by BIOS: AT-BIO-401. This product is Demeter certified.