Contents: 250 ml
Castillo de Canena created the olive oil in collaboration with Ángel Leon, the renowned 3 Michelin-star chef from CádizArbequina & amp; plankton.
The Arbequina extra virgin olive oil has been mixed with marine phytoplankton. It is the first olive oil of its kind in the world and it combines the strong aromas and flavors of the sea with the fruitiness and green aromasn
of fresh olive oil.
TheArbequina & amp; plankton It also has essential minerals such as iron, calcium, phosphorus, magnesium and potassium as well as vitamins B12 and C and is therefore beneficial to health..
The new olive oil is 100% natural and vegan..
Tasting note: it is an intensely green olive oil, very fresh, elegant, balanced, slightly tart and slightly hot. It is sweet on the palate and goes wonderfully with the salty onesen
Notes of the sea.
Fits well with: Rice dishes, seafood dishes,,
grilled fish, pasta, octopus, fish tartare and ceviche. It is also highly recommended for seasoning mayonnaise and dressings..
SHAKE, SHAKE, SHAKE!
PLEASE SHAKE WELL BEFORE USE!
Ingredients: 97.5 extra virgin arbequina olive oil, 2.5 freeze-dried microalgae Tetraselmis chuii.ii).
Free fatty acid: 0.11°
Harvest date: October 2019