Duration: approx. 120 minutes
Price: € 45,- per person
Number of participants: 2 to 6 persons
Soleria workshop room (Hietzinger Hauptstraße 138 - door 2, 1130 Vienna).
On the first Wednesday of the month:
In the morning from 9:00 to 11:00.
In the afternoon from 17:30 to 18:30.
Other dates on request.
How do I register?
To register, please contact me by phone (06803354181) or email (email@example.com).
*For business clients and private groups of 6+ participants we offer tailor-made workshops and seminars. Please contact us for an individual offer at firstname.lastname@example.org or by phone +43 680 335 4181. We look forward to seeing you!
Content of the tasting:
In the course of this tasting, I, Katia Zentner (olive oil sensory analyst, born and raised in Spain), will take you on a journey through Spain. You will learn how to taste olive oil properly and what to look for when tasting. You will get an overview of the health benefits of extra virgin olive oil and how you can use extra virgin olive oil to refine your dishes.
We will explore and taste together and you will discover the variety and beauty of a good extra virgin olive oil.
You will be given a starter kit with a tasting pack of award-winning extra virgin olive oils from Spain's top producers, and documentation with recipes and details about the olive oils in the tasting pack, as well as a small surprise.
We will round off the tasting with a glass of cava or wine and gourmet tapas.
Languages: German, English or Spanish
For more details or a customised offer, please contact me by phone (+436803354181) or by email (email@example.com).