Karotten-Apfel-Saft mit Olivenöl Nativ Extra

Carrot and Apple Juice with EVOO

By Katia Zentner

Carrot and Apple Juice with EVOO

A delicious source of energy and antioxidants for body and mind!

Carrot and apple juice provides the body with energy, vitamins and essential amino acids. The phenols and omega 3 in extra virgin olive oil strengthen and protect the immune system.

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Ratatouille - Gemüseeintopf aus der Provence

Ratatouille - vegetable stew from Provence

By Katia Zentner

Ratatouille is a classic dish from Provence in the south of France. It consists of fresh vegetables, spices and herbs. The preparation is easy and it tastes delicious cold or warm.

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Tapas selbstgemacht: ALIOLI

Homemade tapas:ALIOLI

By Katia Zentner

The Roman Emperor Nero is considered to be the inventor of one of the most typical sauces in Catalonia:El Alioli.The name of this sauce comes from their wordsAlles(Garlic and oli(Oil and a real one Alioliconsistsjustfrom exactly these two ingredients and some salt. Tastes great with fish dishes, paella, grilled meat and vegetables.

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