Recipes & more

Mejillones a la Marinera – Miesmuscheln Galicia-Art

Mejillones a la Marinera – Mussels Galician Style

By Katia Zentner

This recipe is a classic of the Spanish Cuisine. It’s economical and easy to prepare and tastes absolutely delicious with a crispy baguette or fresh white bread and a cool glass of Galician Albariño white wine. These Mussels also taste amazing with spaghetti.

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Karotten-Apfel-Saft mit Olivenöl Nativ Extra

Carrot and Apple Juice with EVOO

By Katia Zentner

Carrot and Apple Juice with EVOO

A delicious source of energy and antioxidants for body and mind!

Carrot and apple juice provides the body with energy, vitamins and essential amino acids. The phenols and omega 3 in extra virgin olive oil strengthen and protect the immune system.

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