The famous Mexican sauce is now known all over the world. There are many recipes, but I found this amazing recipe from the Argentine singer and actress Érica García in For me, it's the best guacamole recipe I've tried so far.


  • 3 avocados peeled and pitted
  • ½ cup tomatoes cut into cubes
  • ½ cup red onion finely cut
  • 1 teaspoon of finely chopped fresh coriander
  • 1 tablespoon of lime juice
  • 1 tablespoon of extra virgin olive oil
  • Sea salt
  • Hojiblanca Extra virgin olive oil to drizzle



  • Mix the onion, tomatoes and coriander in a bowl.
  • Add the avocado and mash it lightly with a fork (do not puree it. It should keep a bit of a chunky consistency).
  • Slowly mix in olive oil. Round off with as much lime juice as desired.
  • Season with sea salt and drizzle with Hojiblanca Extra virgin olive oil or, if you like it spicy and hot, with Harissa olive oil.
  • Serve with tortilla chips or toasted white bread.

¡¡Qué aproveche!!

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