Boquerones en Vinagre (Marinated Anchovies)
A classic and delicious Spanish tapa!The freshness of the anchovies is crucial in this recipe, so make sure that you...
Tortilla de Patata: The Spanish Omelette
If you are craving for Spanish food, then this recipe is a must! Cold or warm, in a Baguette (bocadillo),...
Mejillones a la Marinera – Mussels Galician Style
Pollo al Ajillo/Garlic Chicken
This dish is a classic Spanish recipe. It is ideal as a main course or simply as a warm Tapa....
This is the perfect recipe for those of you seeking a light lunch or dinner. It is simple and delicious...
Roast Potatoes with Honey & Rosemary
The perfect accompaniment for roast lamb or simply as a tapa!
Pescado a la Sal - Fish in Salt Crust
Lubina a la sal or sea bass in the salt crust is a typical Spanish dish. It is very popular in...
The citizens of Menorca believe that the Salsa Mahonesa (mayonnaise) was invented on the Balearic island. In any case, this...
Gazpacho Andaluz (according to a traditional family recipe)
My half-Andalusian grandmother loved this cold tomato soup: its fresh ingredients make it very healthy and refreshing, especially on hot...
Croquetas de Pollo (chicken croquettes)
Ingredients:2 chicken breast fillets each approx. 150 g2 tablespoons of olive oil3 eggs2 tablespoons of butter3 tablespoons of flour3/8 L...