Mejillones a la Marinera – Miesmuscheln Galicia-Art

Mejillones a la Marinera – Mussels Galician Style

By Katia Zentner

This recipe is a classic of the Spanish Cuisine. It’s economical and easy to prepare and tastes absolutely delicious with a crispy baguette or fresh white bread and a cool glass of Galician Albariño white wine. These Mussels also taste amazing with spaghetti.

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