Der Pestiño ist eine typisch andalusische Süßigkeit, die aus dem 16. Jahrhundert stammt. In der Fastenzeit riechen oft die Straßen...
Ingredients for 2 people1 very fresh sea bream (1.5 kg), scaled and guttedJuice of one lemonHalf a glass (100 ml)...
It is said that the greatest patron of this sweet was the French King Louis XV. The story goes that...
Boquerones en Vinagre (Marinated Anchovies)
A classic and delicious Spanish tapa!The freshness of the anchovies is crucial in this recipe, so make sure that you...
Tortilla de Patata: The Spanish Omelette
If you are craving for Spanish food, then this recipe is a must! Cold or warm, in a Baguette (bocadillo),...
Mejillones a la Marinera – Mussels Galician Style
Pollo al Ajillo/Garlic Chicken
This dish is a classic Spanish recipe. It is ideal as a main course or simply as a warm Tapa....
This is the perfect recipe for those of you seeking a light lunch or dinner. It is simple and delicious...
Roast Potatoes with Honey & Rosemary
The perfect accompaniment for roast lamb or simply as a tapa!
Pescado a la Sal - Fish in Salt Crust
Lubina a la sal or sea bass in the salt crust is a typical Spanish dish. It is very popular in...
The citizens of Menorca believe that the Salsa Mahonesa (mayonnaise) was invented on the Balearic island. In any case, this...