Recipes & more

Kabeljau Carpaccio

Cod Carpaccio

By Katia Zentner

This is the perfect recipe for those of you seeking a light lunch or dinner. It is simple and delicious...

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Guacamole

Guacamole

By Katia Zentner

The famous Mexican sauce is now known all over the world. There are many recipes, but I found this amazing...

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Salsa Mahonesa (Mayonnaise)

Salsa Mahonesa (mayonnaise)

By Katia Zentner

The citizens of Menorca believe that the Salsa Mahonesa (mayonnaise) was invented on the Balearic island. In any case, this...

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Gazpacho Andaluz (nach traditionellem Familienrezept)

Gazpacho Andaluz (according to a traditional family recipe)

By Katia Zentner

My half-Andalusian grandmother loved this cold tomato soup: its fresh ingredients make it very healthy and refreshing, especially on hot...

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Torrijas

Torrijas

By Katia Zentner

Torrijas (the Spanish version of French Toast) are traditionally cooked during Semana Santa (the Holy Week and Easter). For me,...

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Croquetas de Pollo (Hühnerkroketten)

Croquetas de Pollo (chicken croquettes)

By Katia Zentner

Ingredients:2 chicken breast fillets each approx. 150 g2 tablespoons of olive oil3 eggs2 tablespoons of butter3 tablespoons of flour3/8 L...

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Karotten-Apfel-Saft mit Olivenöl Nativ Extra

Carrot and Apple Juice with EVOO

By Katia Zentner

Carrot and Apple Juice with EVOO

A delicious source of energy and antioxidants for body and mind!

Carrot and apple juice provides the body with energy, vitamins and essential amino acids. The phenols and omega 3 in extra virgin olive oil strengthen and protect the immune system.

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Ratatouille - Gemüseeintopf aus der Provence

Ratatouille - vegetable stew from Provence

By Katia Zentner

Ratatouille is a classic dish from Provence in the south of France. It consists of fresh vegetables, spices and herbs. The preparation is easy and it tastes delicious cold or warm.

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Lentejas estofadas – Linseneintopf

Lentejas estofadas - lentil stew

By Katia Zentner

During Lent the so-calledplatos de cuchara (or “spoon dishes” are very typical in Spanish monasteries. This recipe is easy and...

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