Recipes & more
Pestiños
Der Pestiño ist eine typisch andalusische Süßigkeit, die aus dem 16. Jahrhundert stammt. In der Fastenzeit riechen oft die Straßen Andalusiens nach Orangenblüten und Pestiños, dem frittierten Teig, an dem...
Pestiños
Der Pestiño ist eine typisch andalusische Süßigkeit, die aus dem 16. Jahrhundert stammt. In der Fastenzeit riechen oft die Straßen Andalusiens nach Orangenblüten und Pestiños, dem frittierten Teig, an dem...
Baked Sea Bream with Potatoes
Ingredients for 2 people1 very fresh sea bream (1.5 kg), scaled and guttedJuice of one lemonHalf a glass (100 ml) of dry white wine (a Manzanilla de Sanlúcar sherry goes...
Baked Sea Bream with Potatoes
Ingredients for 2 people1 very fresh sea bream (1.5 kg), scaled and guttedJuice of one lemonHalf a glass (100 ml) of dry white wine (a Manzanilla de Sanlúcar sherry goes...
Roscón de Reyes
It is said that the greatest patron of this sweet was the French King Louis XV. The story goes that the court cook of Slavic origin wanted to treat the...
Roscón de Reyes
It is said that the greatest patron of this sweet was the French King Louis XV. The story goes that the court cook of Slavic origin wanted to treat the...
Boquerones en Vinagre (Marinated Anchovies)
A classic and delicious Spanish tapa!The freshness of the anchovies is crucial in this recipe, so make sure that you have a reliable fishmonger. Also make sure that the anchovies Have...
Boquerones en Vinagre (Marinated Anchovies)
A classic and delicious Spanish tapa!The freshness of the anchovies is crucial in this recipe, so make sure that you have a reliable fishmonger. Also make sure that the anchovies Have...
Tortilla de Patata: The Spanish Omelette
If you are craving for Spanish food, then this recipe is a must! Cold or warm, in a Baguette (bocadillo), with a green salad or simply as a Tapa, the...
Tortilla de Patata: The Spanish Omelette
If you are craving for Spanish food, then this recipe is a must! Cold or warm, in a Baguette (bocadillo), with a green salad or simply as a Tapa, the...
Mejillones a la Marinera – Mussels Galician Style
This recipe is a classic of the Spanish Cuisine. It’s economical and easy to prepare and tastes absolutely delicious with a crispy baguette or fresh white bread and a cool...
Mejillones a la Marinera – Mussels Galician Style
This recipe is a classic of the Spanish Cuisine. It’s economical and easy to prepare and tastes absolutely delicious with a crispy baguette or fresh white bread and a cool...