Die Ernte

The Harvest

By Katia Zentner

Die Ernte

In the world of olive oil, the annual harvest is associated with great expectations, hope, joy and excitement.


But it is also synonymous with hard work, sleepless nights and extreme concentration, with one goal: to obtain the purest, fruitiest and most balanced olive juice.



SOURCE: NOBLEZA DEL SUR (ACEITES CASTELLAR)


It is the epitome of teamwork, coupled with the perfect knowledge and invaluable experience of the elaiologist and the master miller, who have taken care of the olive grove and the development of the trees all year round, who know their olive varieties perfectly and who know how to extract exquisite olive juices from the current harvest.


 


SOURCE:


SOURCE: NOBLEZA DEL SUR (ACEITES CASTELLAR)



Every year the result is different and the aromas and flavours vary.




SOURCE: NOBLEZA DEL SUR (ACEITES CASTELLAR)


Let me, Katia Zentner, inspire you and take you into the world of olive oil in one of our online or face-to-face courses. You will be amazed at the complexity and beauty of this natural product and learn, among other things, why each EVOO is unique and why, for example, prices can vary so much within a quality and how to distinguish an early harvest EVOO from a late harvest EVOO or from a virgin olive oil.



Interested? You can find all the details about our tastings and workshops here.